How Sambuza dough.

First thing you need is make fresh a dough
you start doing this by following these three steps
1. Combine all the ingredients in a large bowl.
2. Knead until a smooth dough is formed.
3. Wrap in plastic wrap and let rest for 30 minutes.

Then you start to Knead for 2 minutes and then divide the dough into how many pieces you would like to cook. 
After kneading them you start to Press them into circles and from there you coat them with oil.
After that you take a rolling pin and you start to make them flat, not too flat because you wont be able to hold anything inside, just enough so it doesn't have a hole in the middle.
Put them in a heated pan and start to cut the in slices

......from here you should have you ingredients read to make the Sambuza.