Sambusa is a triangular phyllo pastry originating in Somalia. It is a popular hand-held snack, appetizer and/or side dish perfect at home or for parties that fits into any diet regimen. Besides being rich in taste and natural, sambusa is low in carbohydrates and high in protein. Enjoy the authentic, flavorful, fresh-baked taste of Horn of Africa cuisine.
About Me
- sambuzaworld
- This blog will help you understand the world of Sambuza and how its made. Futhermore you will learn the different type of Sambuza's and the different countries that comsume it.
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